About


southseaChefs and Events Staffing is a trusted, local supplier of reliable and qualified hospitality staff along the south coast and with more than 30 years’ experience in the industry.

Trusted
We work with companies of all sizes, ensuring that we have a hospitality bank staff that can be called upon when cover is required. Developing long-term relationships with SMEs, private businesses and public services, we have earned a reputation of being the preferred source of support and back-up when required.

Experienced
We have a wealth of experience organising and coordinating hospitality for events and businesses large, small, formal and informal. This is reflected in our service of a seamless experience hosts and guests.

Flexible
We are a flexible hospitality agency that works with your event or business requirements. We can provide a full team from Head Chef, sous chefs, wait staff and hostess or just the additional staff you need for an event or function. Our experience, knowledge and staff allows us to provide a tailored hospitality service to suit your needs.

Our values and mission
Based in Hampshire, Chefs and Events Staffing look to send local staff who are able to offer regular commitments. We choose our hospitality staff based on the quality of service and culinary skills they provide.

Locations
We provide hospitality staff and manage private events in and around Hampshire and the surrounding counties, including Dorset, Wiltshire, Berkshire, Surrey and West Sussex. If you have a special event that is outside of these regions, please contact us to discuss your requirements.

OUR TEAM

JAMIE HOPE – DIRECTOR

Owner of Chefs and Events Staffing, Jamie drives the business forward with a pragmatic approach for clients and staff. With a background in project management and catering, he knows what clients need and want in an industry that needs flexibility with the seasons. Favourite things: Football, squash, traveling the world and trying different foods.

JESSICA – OPERATIONS SUPERVISOR

Organised, smart and likes to get things done! The key point of contact for all our hospitality agency staff, ensuring they all the paperwork and schedules are in place.

ROSI – OFFICE ADMINISTRATOR

Organised, efficient and bubbly, Rosi is the connection for staff and clients, ensuring all the paperwork and files are in order. Favourite things: Gardening, creating new dishes to treat her friends and work colleagues with and reading.

CHRISSIE –  OPERATIONS SUPERVISOR

Handles most of the staff interviews, approachable and friendly, always there to help the newest members of staff with any questions. Organised and methodical. Favourite things: Dining out, meeting up with friends and family, holidaying to sunny places!

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