The May bank holidays are looming, whether we are graced with glorious sunshine or a few blustery showers (who knows, with the Great British weather!), one thing is for certain – cafes, restaurants and bars will be BUSY!
This is a great time for businesses, lots of customers enjoying a long weekend! This means you’ll need a full house of catering staff to ensure the weekend is successful, both on a customer service level and income level. Ensuring your service is of high importance for customers to return and recommend on places such as Facebook and Trip Advisor.
How we can help
Although you may have a full team of staff, we are there to support you if you need a few extra hands over the bank holidays, whether it’s behind the scenes in the kitchen or front of house serving your customers with efficiency and a smile! We all get weekends when staff can’t make it into work for one reason or another, having a knock on effect to your other staff and service. We can provide temporary catering and hospitality staff to fill in the gaps.
Based in Southsea, Portsmouth, we work throughout Hampshire and the surrounding counties, including Dorset, West Sussex, Surrey, Berkshire and Wiltshire.
Registering is easy
Simply complete a registration form and we will set up a meeting (phone or face-to-face) to discuss your requirements in a bit further details. Then simply give us a call and let us know when you’re in need of a few extra hands-on-deck. Easy!
More information and registration form
Call us 023 9281 2725
Email us at personnel@chefsandevents.co.uk