We have a bank of experienced chefs and support staff at all levels. Our temporary chefs fit within your working kitchen, offering full and integral support when you require cover for planned or unplanned leave. Chefs and Events catering agency work with you to understand your staffing requirements, offering flexible, reliable and trusted support.
Executive chefs / Head chefs – top level qualified and experienced chefs, all highly skilled and proficient at food preparation and kitchen management.
Sous chef / Chef de partie – works closely with top level chefs, quickly understands kitchen staff management and ensures proper cleanliness and inventory.
Chefs and Events have a bank of kitchen porters / kitchen stewards. These are the ‘hands’ of the back of house operation, undertaking tasks such as peeling vegetables, washing salads, washing up and cleaning food preparation areas.
The full operation of a busy catering team, restaurant or event requires a manager that oversees the front of house staff and back of house staff, ensuring both are working together seamlessly. Chefs and Events provide catering managers who are efficient, timely and adaptable to change.