As with all businesses in the catering and hospitality industry, staffing needs can vary throughout the year. Whether it’s peak season, special events or bank holidays – the level of staffing you require may fluctuate. However, hiring staff quickly and on a short-term basis can be a struggle… especially when you have a huge list of other things to get cracking with.We provide temporary staff for a variety of businesses, including:
- Company canteens
- FestivalsSocial clubs
- Social clubs
This is where Chefs and Events comes in to help. We run a professional catering staff agency where you can simply call up and request staff when required. Whether you’re needing additional staff for busy periods, cover for sick and holidays or during the interim while you hire permanent staff. All our staff are verified by us and have CRB checks when required by the company.
We have a range of catering and hospitality staff that can help you, including:
- Kitchen assistants
- Bar staff
- Wait staff
- Catering management
Where we help
Chefs and Events headquarters is based in the heart of Southsea. We cover the majority of Hampshire and surrounding counties, including Portsmouth, Havant, Fareham, Gosport, Winchester, Chichester, Waterlooville, Horndean, Whitely and the Southdowns.
Registering your business
It’s really easy to register your business with us. Simply fill out a quote request form and we will assess your staffing requirements and work out a suitable contract. Once you’re registered with Chefs and Events, you have access to temporary catering staff to cover shifts, whether they are one-offs, a few weeks or for a rolling term.